C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/20 (2006.01) A61K 35/74 (2006.01) C12N 1/04 (2006.01)
Patent
CA 2753480
A method for making at least 2 kg (dry weight) of a lactic acid bacteria composition formulated with from 1% to 50% of ascorbate or ascorbic acid (w/w - dry matter) as antioxidant, wherein the pH is controlled so 3 <= pH <= 8 during at least the majority of the fermentation process by addition of a base not comprising NH3 (ammonia).
La présente invention concerne un procédé pour produire au moins 2 kg (poids sec) d'une composition de bactéries d'acide lactique formulée avec de 1 % à 50 % d'ascorbate ou d'acide ascorbique (m/m matières sèches) en tant qu'antioxydant, où le pH est contrôlé à 3 = pH = 8 pendant au moins la majorité du procédé de fermentation par ajout d'une base ne comprenant pas NH3 (ammoniac).
Abrahamsen Susanne
Yde Birgitte
Blake Cassels & Graydon Llp
Chr. Hansen A/s
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