Method for making moulded confectionery products

Details Method for making moulded confectionery products Method for making moulded confectionery products

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/02 (2006.01) A23G 3/04 (2006.01)

Patent

CA 2303749

The present invention relates to a method for making confections comprising dissolving confectionery-based ingredients to make a confectionery-based slurry, concentrating the slurry by applying the slurry onto a first hot surface having a first temperature and scraping below the final solids required, then moving the slurry onto a second hot surface having a second temperature, preferably higher than the first temperature, and scraping the concentrated mass until the desired solid content level has been achieved. Such a method permits to produce a wide range of confections in more economic and cleaner manner while preventing extreme viscosity problems arising during cooking.

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