A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/112
A23L 1/305 (2006.01) A21D 13/00 (2006.01) A23J 3/00 (2006.01) A23J 3/14 (2006.01)
Patent
CA 1293151
ABSTRACT OF THE DISCLOSURE The invention relates to a method for preparing a substantially granular food composition which contains digestible starch having a substantially granular structure, wherein said starch is provided with coagulable protein and said protein is subsequently coagulated, and the ratio of starch to protein lies between 97 to 60:3 to 40, and to a granular food composition characterized by digestible starch that is provided with coagulated protein, and that the ratio of starch to protein lies between 97 to 60:3 to 40. In most cases the ratio of search to protein lies between 97 to 70:3 to 30, preferably 90:10. The food product may have the form of filled cake, other bakery products and dish, couscous, anko, snack and the like provided with a granular food composition.
523311
Fetherstonhaugh & Co.
Kim Jong C.
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk On
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