Method for manufacturing a snack, a snack, and food like a...

Details Method for manufacturing a snack, a snack, and food like a... Method for manufacturing a snack, a snack, and food like a...

A - Human Necessities

23

G

A23G 3/00 (2006.01) A21C 15/00 (2006.01) A21C 15/02 (2006.01) A21D 8/06 (2006.01) A21D 13/00 (2006.01) A21D 13/08 (2006.01) A21D 17/00 (2006.01) A23L 1/164 (2006.01)

Patent

CA 2478826

This invention provides a method for producing a snack, which makes it possible to obtain cakes made from bread with a texture like potato chips. Bread stripped of the brown-baked crust is cut to obtain a slice of bread (1) with a thickness of not less than 1mm, and the slice is subjected to a process of heating under pressure in a press device (2). When the moisture content of the bread (1) becomes about 30 mass%, the bread (1) is removed from the press device 2, and dried by hot air. Thus, a processed product with the curled outer edges (a snack before seasoning) is obtained.

L'invention se rapporte à un procédé de production d'un en-cas permettant de fabriquer un aliment de type en-cas constitué de pain et doté d'une texture proche de celle de croustilles de pommes de terre. Une tranche de pain sans croûte (1) d'une épaisseur supérieure ou égale à 1 mm, qui a été grillée jusqu'à devenir brune, est soumise à un traitement thermique sous une pression élevée au moyen d'une presse (2). Lorsque la teneur en humidité du pain (1) représente environ 30 % en masse, le pain (1) est extrait de la presse (2) et séché à l'air chaud jusqu'à ce que sa teneur en humidité soit réduite à environ 5 % en masse. Il est ainsi possible d'obtenir un produit à base de pain traité présentant un bord ondulé (un en-cas non épicé).

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