Method for manufacturing bread crumbs

Details Method for manufacturing bread crumbs Method for manufacturing bread crumbs

A - Human Necessities

23

L

A23L 1/176 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2511719

A method for manufacturing bread crumbs is provided which does not use a conventional staling step. The ingredients of bread dough are mixed together and baked to form bread loaves. The unstaled bread is then subjected to a heat conditioning step to create a bread crumb product with qualities similar to bread crumb products produced using a conventional staling step. Thereafter, the bread may be further processed to form smaller bread crumbs, dried, and packaged for sale. As a result, no time-consuming staling step is needed in order to produce a bread crumb product having desirable qualities similar to those of bread crumb products that have been subjected to a conventional staling step.

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