Method for manufacturing confectionery bars

Details Method for manufacturing confectionery bars Method for manufacturing confectionery bars

A - Human Necessities

23

G

A23G 3/20 (2006.01) A21C 9/04 (2006.01) A21C 15/02 (2006.01) A23G 9/24 (2006.01) A23G 9/28 (2006.01)

Patent

CA 2330177

The invention relates to a method for manufacturing individual confectionery bars comprising a core in three dimensions and at least one layer of confectionery material based on boiled sugar at least partially coating the said core. The method comprises the dimensioning of at least one continuous band (7) of confectionery material on a cooling roller (4); the detachment of the band and the deposition of the band (7) on a base (3) by bringing it into contact substantially on a plane (P) adjacent to the most elevated surface/line of contact of the confectionery base to be coated; the band being brought at the time of the deposition into a viscoplastic state such that the band (7) is capable of becoming deformed under its own weight so as to at least partially cover the sides of the said base under the said surface/line of contact.

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