A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/10 (2006.01) C12C 5/02 (2006.01) C12G 3/02 (2006.01)
Patent
CA 2600544
A method of producing a processed corn product characterized by comprising treating corn, which has been optionally processed, with a fluid at 170oC to 200oC in the presence of oxygen at a low concentration. The processed corn product produced by this production method can impart a favorable flavor, body taste and thickness to drinks.
La présente invention décrit une méthode de production d'un produit transformé de maïs caractérisée en ce qu'elle comprend le traitement du maïs, éventuellement transformé, par un fluide à une température comprise entre 170 °C et 200 °C en présence d'oxygène à faible concentration. Le produit transformé de maïs obtenu à l'aide de cette méthode de production est susceptible de conférer un arôme agréable, un goût moelleux et de la consistance à des boissons.
Izumi Takaaki
Kageyama Norihiko
Kakudo Yoichi
Nagao Koji
Nakahara Koichi
Fetherstonhaugh & Co.
Suntory Holdings Limited
Suntory Limited
LandOfFree
Method for manufacturing processed corn product does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for manufacturing processed corn product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for manufacturing processed corn product will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1900267