A - Human Necessities – 21 – C
Patent
A - Human Necessities
21
C
107/7
A21C 9/02 (2006.01) A23L 1/16 (2006.01)
Patent
CA 1175714
METHOD FOR MANUFACTURING QUICK COOKING PASTA PRODUCTS ABSTRACT OF THE DISCLOSURE Method for manufacturing cook quicking pasta products in which pasta components are initially heated to a temperature above 235° F under specified condi- tions, cooled to a temperature of 200° F or lower, and extruded. The extruded pasta product is rapidly dried to provide a quick cooking, high quality pasta product without checks, blisters or stress cracks.
415798
Bauernfeind John
Carnahan Russell W.
Lodal Norman
Vazquez Domingo
Kraft Inc.
Macrae & Co.
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