Method for manufacturing quick cooking pasta products

Details Method for manufacturing quick cooking pasta products Method for manufacturing quick cooking pasta products

A - Human Necessities

21

C

107/7

A21C 9/02 (2006.01) A23L 1/16 (2006.01)

Patent

CA 1175714

METHOD FOR MANUFACTURING QUICK COOKING PASTA PRODUCTS ABSTRACT OF THE DISCLOSURE Method for manufacturing cook quicking pasta products in which pasta components are initially heated to a temperature above 235° F under specified condi- tions, cooled to a temperature of 200° F or lower, and extruded. The extruded pasta product is rapidly dried to provide a quick cooking, high quality pasta product without checks, blisters or stress cracks.

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