Method for obtaining highly purified and intact soybean...

A - Human Necessities – 23 – L

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A23L 1/20 (2006.01) A23D 9/007 (2006.01)

Patent

CA 2725998

The present invention relates to a method for processing soybean (or soya) material, which is mainly a mixture of soybean hypocotyls and soybean cracks In particular, the present invention provides a method for separating a soybean hypocotyl fraction from a soybean crack fraction based on a difference m form, by subjecting said soybean material to a centrifugal force, preferably by use of an indented cylindrical device On beforehand, it is preferable to remove the main part of the soybean hulls, soybean cotyledons, whole soybeans, and the larger soybean crack fraction from the soybean material by means of traditional sep-aration methods based on differences m size and/or weight (e g aspiration) The invention also provides a soybean hypocotyl con-centrate and uses thereof, e g for the preparation of a soybean hypocotyl (or germ or embryo) oil and/or food products

La présente invention porte sur un procédé de traitement d'un matériau de fève de soja (ou de soja), qui est principalement un mélange d'hypocotyles de soja et de déchets de soja. En particulier, la présente invention porte sur un procédé de séparation d'une fraction d'hypocotyle de soja d'une fraction de déchet de soja en fonction de la différence de forme, en soumettant ledit matériau de soja à une force centrifuge, de préférence à l'aide d'un dispositif cylindrique à indentation. Au préalable, il est préférable de retirer la partie principale des coques de soja, des cotylédons de soja, des grains de soja entiers, et la plus grande partie des déchets de soja du matériau de soja à l'aide de procédés de séparation traditionnels fondés sur des différences de taille et/ou de poids (par exemple, l'aspiration). L'invention porte également sur un concentré d'hypocotyle de soja et sur des utilisations de celui-ci, par exemple pour la préparation d'une huile et/ou de produits alimentaires d'hypocotyle (ou de germe ou d'embryon) de soja.

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