Method for packaging a unique cheese item

A - Human Necessities – 01 – J

Patent

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99/151

A01J 27/00 (2006.01)

Patent

CA 1054847

METHOD FOR PACKAGING A UNIQUE CHEESE ITEM Abstract of the Disclosure A method of packaging bite-size pieces of a cheese product which includes heating the ingredients to a molten state with mixing, and then cooling and extruding the pro- duct under pressure in a continuous bar or rope at about 40 to 60°F. Thereafter subjecting it to shock cooling in a tunnel having a temperature in the range -100 to 0°F., by rapidly moving the bar through the tunnel so that it exits at a temperature in the range of 10 to 30°F. The bar is finally cut into bite-size pieces and individually packaged for the consumer at a rate of several hundred per minute.

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