Method for packaging and aging meat products

Details Method for packaging and aging meat products Method for packaging and aging meat products

A - Human Necessities

22

C

A22C 11/00 (2006.01) A22C 13/00 (2006.01) B65D 65/46 (2006.01) B65D 81/34 (2006.01)

Patent

CA 2592678

The invention relates to a method for packaging meat products by feeding a flat plastic foil to a filling tube and thereby shaping it into a cylindrical shape that surrounds the filling tube and is sealed at the overlapping edges, whereby the meat product is filled into the foil tube via the filling tube and the tube is then sealed at the ends and detached. It is thereby essential that the flat foil for use with raw meat products is extruded from long-fibered synthetic fibers and has a water and/or steam permeability of at least 40 g/m2d and that the packed raw meat products are subsequently preserved by the removal of moisture and/or by smoking.

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