Method for packaging products prone to decay

B - Operations – Transporting – 65 – B

Patent

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B65B 61/02 (2006.01) B65B 25/04 (2006.01)

Patent

CA 2417839

A method and apparatus for packaging food products in a synthetic foil. The method generally comprising transporting the synthetic foil through a punching device in which perforations are made in the synthetic foil with high energy beams to yield a perforated foil. The perforations are made in the synthetic foil to achieve a perforation surface per surface unit of the synthetic foil set according to the food product to be packaged, and the perforation surface per surface unit of the synthetic foil is achieved by controlling at least one of the number and intensity of the high energy beams projected onto the synthetic foil. The perforated foil are then formed into packages, filled with the food product, and closed to enclose the food product.

Ce procédé d'emballage, dans une feuille synthétique, de produits enclins à se gâter, tels que des produits alimentaires, et notamment des légumes et/ou fruits, consiste à perforer la feuille synthétique au cours d'une étape, à convertir cette feuille en un emballage et à la remplir. Ainsi, le procédé consiste à acheminer la feuille à travers une poinçonneuse, de façon que des perforations soient pratiquées dans cette feuille synthétique, à mettre en forme cette feuille en tant qu'emballage possédant les dimensions voulues, à remplir ces emballages à l'aide des produits, et à les fermer.

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