C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/20 (2006.01) A23L 1/30 (2006.01) A23L 2/52 (2006.01) A61K 35/74 (2006.01) A61P 37/08 (2006.01)
Patent
CA 2594275
It is intended to disclose a method of producing a lactic acid bacterium which has an antiallergic effect characterized by comprising culturing a lactic acid bacterium in a medium containing a casein hydrolysate. Furthermore, it is intended to provide an antiallergic agent containing, as the active ingredient, a lactic acid bacterium having been cultured by the method as described above; and a food and a drink having an antiallergic effect which contain, as the active ingredient, a lactic acid bacterium having been cultured by the method as described above.
L'invention concerne un procédé permettant de produire une bactérie lactique qui présente un effet antiallergique, qui consiste à cultiver une bactérie lactique dans un milieu contenant un hydrolysat de caséine. En outre, l'invention concerne un agent antiallergique contenant, comme principe actif, une bactérie lactique cultivée suivant ledit procédé; ainsi qu'un aliment et une boisson à effet antiallergique qui contiennent, comme principe actif, une bactérie lactique cultivée selon ledit procédé.
Fujiwara Shigeru
Mizutani Jun
Sawada Daisuke
Yoshikawa Akira
Calpis Co. Ltd.
Smart & Biggar
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