A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/139.05
A23L 1/231 (2006.01) A23J 1/02 (2006.01) A23J 1/04 (2006.01) A23J 3/34 (2006.01) A23L 1/227 (2006.01)
Patent
CA 1325133
ABSTRACT OF THE DISCLOSURE Tastable matters consisting mainly of low molecular weight peptides are obtained from raw material meats of fishes, shellfishes, birds, beasts or whales, by a method comprising a step of finely pulverizing the raw material meat followed by decomposing the pulverized meat with the autolyzing enzymes of the said meat material, a step of adding other protein-decomposing enzymes when the autolyzing reaction rate has reached the maximum value so that the protein-decomposition reactions by the added enzymes and the previous autolyzing enzymes may proceed simultaneously, and a step of deactivating the both enzymes followed by purification and concentration of the resulting low molecular peptide-containing tastable matter. In order to improve the quality of the tastable matter thus obtained, the reaction solution as obtained in the previous autolysis step and an amino acid are added to the concentrated low molecular peptide- containing solution and again reacted therebetween and then the enzymes used are deacrivated, or alternatively, an amino acid only is added to the freshly purified low molecular peptide-containing solution and reacted whereupon the solution is continuously stirred without the liquid temperature thereof being lowered. The tastable matters thus obtained have the native aroma and umami of the raw material meats.
551212
Osajima Katsuhiro
Osajima Kazuharu
Marks & Clerk
Osajima Katsuhiro
Osajima Kazuharu
LandOfFree
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