A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/33 (2006.01) A23L 1/40 (2006.01) A23L 1/48 (2006.01)
Patent
CA 2145236
Disclosed is a method for preparing a culinary base product from the meat-containing heads, carapaces and small claws of shell-fishes, especially lobsters, crabs and shrimps in a first step, the meat-containing heads, carapaces and small claws of raw shell-fishes are taken off. In a second step, the heads, carapaces and small claws are cooked preferably in a dry heat oven after having been sprayed with an edible oil. In a third step, the cooked heads, carapaces and small claws are chopped and ground in order to form a concentrate. During this step, an edible thickener such as gar is added to the concentrate, together with a concentrated liquid extract obtained from steam cooking of full shell-fishes. In a fourth step, the thickened concentrate is processed in an emulsifier in order to obtain the requested culinary base product in the form of a paste. In a fifth step, the paste is packaged and optionally frozen, preferably in the form of elongated, sausage-like units. The culinary base product which is so-prepared is particularly useful for the preparation of soups, bisques, sauces, terrines, stuffings and all other finish products necessitating a seafood culinary base.
Elbaz Gabriel
Robic
LandOfFree
Method for preparing a culinary base product from shell-fish... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for preparing a culinary base product from shell-fish..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for preparing a culinary base product from shell-fish... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-2026213