Method for preparing a dairy product

Details Method for preparing a dairy product Method for preparing a dairy product

A - Human Necessities

23

L

A23L 1/30 (2006.01) A23C 9/13 (2006.01) F04B 7/00 (2006.01) F28D 7/00 (2006.01)

Patent

CA 2555493

The present invention relates to a method for preparing a dairy product in a production line, comprising a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T¿1? no lower than the melting point of said ester, and particularly at a temperature of 35-80 ·C, and into a dairy composition at a predetermined temperature T¿2? no lower than said temperature T¿1?, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein said step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenising said mixture.

La présente invention concerne un procédé de préparation dans une ligne de fabrication d~un produit laitier comprenant une étape d~introduction par injection en continu, à travers la ligne de fabrication, d~au moins un ester de stérol et/ou de stanol à une température donnée T1, supérieure ou égale à la température de fusion dudit ester, et notamment variant de 35 à 80 ~C, dans une composition laitière présentant une température donnée T2 au moins égale à T1 correspondant à une composition initiale à base de lait, contenant des protéines laitières et dépourvue d~émulsifiant, pour obtenir un mélange, ladite étape d~introduction de l~ester de stérol et/ou de stanol ayant lieu avant une étape d~homogénéisation dudit mélange.

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