Method for preparing a food product comprising texturizers

Details Method for preparing a food product comprising texturizers Method for preparing a food product comprising texturizers

A - Human Necessities

23

L

A23L 1/056 (2006.01) A23L 1/0522 (2006.01) A23L 1/054 (2006.01)

Patent

CA 2547761

The present invention relates to a method for improving the textural properties of a non-dairy food product by using a combination of hyaluronic acid and a second texturizing agent for producing the food product.

L'invention concerne un procédé permettant d'améliorer les propriétés de texture d'un produit alimentaire non laitier par utilisation d'une combinaison d'acide hyaluronique et d'un deuxième et d'un troisième agent de texture afin de produire ledit produit alimentaire.

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