Method for preparing a fried pulse-containing snack

A - Human Necessities – 23 – L

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A23L 1/36 (2006.01)

Patent

CA 2610680

A method for preparing a pulse-containing snack and the pulse-containing snack produced by the method. Uncooked dried pulses are soaked in an aqueous solution. The uncooked soaked pulses are then mixed with snack dough and fried. The resulting snack has a definable, intact pulse within the snack.

La présente invention se rapporte à un procédé de préparation d'un encas contenant des légumineuses à grains, et à un encas contenant des légumineuses à grains produit à l'aide dudit procédé. Le procédé selon l'invention consiste à faire tremper des légumineuses à grains séchées non cuites dans une solution aqueuse, puis à mélanger les légumineuses à grains trempées non cuites avec de la pâte, et à les frire. L'encas ainsi obtenu contient une légumineuse à grains définissable et intacte.

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