Method for preparing and preserving fresh filled pasta products

Details Method for preparing and preserving fresh filled pasta products Method for preparing and preserving fresh filled pasta products

A - Human Necessities

23

L

99/118

A23L 3/16 (2006.01) A23L 1/16 (2006.01) A23L 1/162 (2006.01)

Patent

CA 1333542

The present invention is concerned with preparing and preserving fresh stuffed pasta which maintains its freshness for up to 120 days comprising, preparing a uniform blend having a moisture of up to 33%, condi- tioning the uniform blend by compacting same into a sheet having thickness of at least 0.04 inches; preparing a filled mix for the dough; feeding the conditoned dough and filling mix to "filling" machine to produce a filled pasta; pasteurizing the filled pasta by subjecting it to steam; cooling the pasteurized filled pasta to a temperature between 30°F and 50°F; packaging the cooled pasteurized dough in a modified atmosphere environment; and storing the packaged dough for extended periods of time at temperatures ranging from 40°F to 50°F.

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