Method for preparing and preserving fresh pasta

Details Method for preparing and preserving fresh pasta Method for preparing and preserving fresh pasta

A - Human Necessities

23

L

99/118

A23L 1/162 (2006.01) A23L 1/16 (2006.01)

Patent

CA 1334264

The present invention is concerned with preparing and preserving fresh pasta which maintains its freshness for up to 120 days comprising, preparing a uniform blend having a moisture of up to 30%, conditioning the uniform blend by compacting same into a dough sheet having thickness of at least 0.03 inches; cutting the dough into its desired shape or form; subjecting the cut dough to dry heat to partially dry its external surface; pasteurizing the dough by subjecting it to steam; cooling the pasteurized dough to a temperature between 30°F and 50°F; packaging the cooled pasteurized dough in a modified atmosphere environment; and storing the packaged dough for extended periods of time at temperatures ranging from 40°F to 50°F.

583640

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