Method for preparing bakers' yeast

Details Method for preparing bakers' yeast Method for preparing bakers' yeast

C - Chemistry, Metallurgy

12

N

195/55

C12N 1/18 (2006.01) C12N 1/16 (2006.01)

Patent

CA 1309047

ABSTRACT OF THE DISCLOSURE In a method for preparing bakers' yeast with the use of freeze tolerant Kluyveromyces thermotolerans FRI-501 (FERM BP-2243), a carbon source is added at a concentration accounting for 25 to 200% of the weight of yeast cells and the amount of aeration is reduced at the time of the starvation culture of said yeast.

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