Method for preparing fatty acid esters from seeds or fruits

Details Method for preparing fatty acid esters from seeds or fruits Method for preparing fatty acid esters from seeds or fruits

C - Chemistry, Metallurgy

07

C

C07C 67/02 (2006.01) C11C 3/04 (2006.01) C11C 3/10 (2006.01)

Patent

CA 2364992

A fatty acid ester prepared by treating botanical seeds or fruits with a monohydric alcohol having 1 to 10 carbon atoms under pressure at a temperature of at least 180°C, preferably under supercritical conditions.

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