A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/139
A23L 1/221 (2006.01) A23C 19/06 (2006.01) A23L 1/23 (2006.01) A23L 1/314 (2006.01)
Patent
CA 1180222
ABSTRACT The invention relates to a process for producing aroma-containing food products in which the exogenously and/or endogenously formed enzyme complexes are separated from specific pure or mixed cultures of microorganisms, which develop certain characteristic flavouring and aromatizing agents. The enzyme complexes are subsequently added to an aqueous solution or suspension of a substrate. The isolated enzyme complexes are optionally concentrated or standardized beforehand under careful conditions. The mixture of the substrate and enzyme complexes subsequently undergoes biochemical rapid ripening under suitable conditions until the desired aromatizing and flavouring agent concentration is obtained. The biochemical rapid ripening is then terminated by substantial inactivation of the enzyme complexes. The ferment solution or suspension obtained and which contains the desired flavouring and aromatizing substances, can be added to basic food substances for aromatizing them.
396489
Ridout & Maybee Llp
Suwelack (dr. Otto) Nachf. G.m.b.h. & Co.
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