Method for preparing food products by co-extrusion, in...

Details Method for preparing food products by co-extrusion, in... Method for preparing food products by co-extrusion, in...

A - Human Necessities

22

C

A22C 13/00 (2006.01) A23L 1/00 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2610153

The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.

L'invention se rapporte à un procédé de préparation de produits alimentaires par coextrusion, ledit procédé consistant à fabriquer le produit alimentaire à partir d'une masse de remplissage et d'une masse de boyau qui est liquide avant la coextrusion, la masse de boyau étant au moins constituée par du collagène et de l'alginate. L'invention concerne également un produit alimentaire obtenu par coextrusion et comprenant une masse de viande et de boyau, ledit boyau étant constitué par au moins du collagène et de l'alginate.

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