Method for preparing food products by fermenting soy milk...

Details Method for preparing food products by fermenting soy milk... Method for preparing food products by fermenting soy milk...

A - Human Necessities

23

C

A23C 11/10 (2006.01) A23L 1/105 (2006.01)

Patent

CA 2312024

The invention concerns a method for obtaining food products by fermenting mixtures of soy milk and grain meal and/or almond milk with Streptococcus thermophilus, optionally combined with other lactic acid bacteria.

L'invention est relative à l'obtention de produits alimentaires, par fermentation de mélanges de jus de soja et d'hydrolysats de céréales et/ou du lait d'amandes par Streptococcus thermophilus, éventuellement associée à d'autres bactéries lactiques.

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