A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/328 (2006.01) A23L 1/325 (2006.01) A23L 1/337 (2006.01)
Patent
CA 2162358
A method is provided herein for producing a variety of re-formed and saltcured herring roe mixed foods including "herring roe on kelp", "herring roe on shellfish" and "herring roe with kamaboko" by making the best use of the intrinsic binding ability of fresh herring eggs. In one embodiment, the method may begin by extracting ovaries from sexually-matured herring. Individual eggs are then singled out from the ovaries. The eggs are rinsed and cleaned. A perforate mould is then filled in single or multi-layers with any solid food or foods, e.g., kelp, fish, shell-fish, kamaboko, ham, sausage and/or cheese between the layers of eggs, to form a sandwich structure. The sandwich structure in the mould is then salt-cured, substantially to the saturation level. The salt-cured and solidified product is then removed form the mould. The so-produced product also forms part of the present invention.
Cette invention concerne une méthode de confection de produits alimentaires moulés et salés à partir d'oeufs de hareng, d'algues, de crustacés et mollusques, et de simili-fruit de mer. La méthode exploite au maximum la qualité intrinsèque de liant des oeufs de hareng frais. Dans une variante, la première étape est l'extraction des ovaires de harengs matures. Suit l'extraction des oeufs et leur nettoyage. Par la suite un moule perforé est rempli de couches successives d'aliment solide (algues, poisson, crustacé, mollusque, simili-fruit de mer, jambon, saucisse et/ou fromage) et d'oeufs de hareng pour former un sandwich à être salé sensiblement jusqu'à saturation. Le produit salé et solidifié est alors extrait du moule. L'invention porte également sur le produit alimentaire ainsi obtenu.
Borden Ladner Gervais Llp
Yamamoto Shoji
LandOfFree
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