Method for preparing frozen food

A - Human Necessities – 23 – L

Patent

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Details

A23L 3/36 (2006.01) A23B 7/05 (2006.01) A23L 1/16 (2006.01) A23L 3/37 (2006.01) A23L 3/375 (2006.01)

Patent

CA 2427525

A method for preparing a frozen food, characterized in that it comprises subjecting a food to a contact treatment with an oil or fat containing an emulsifier added thereto and then freezing the food; a food prepared by the method; and a method for preventing the change of the moisture of a frozen food, characterized in that it comprises subjecting a food to a contact treatment with an oil or fat containing an emulsifier added thereto and then freezing the food.

L'invention concerne un procédé de préparation d'aliment congelé, caractérisé en ce qu'il consiste à soumettre un aliment à un traitement de contact avec une huile ou une graisse contenant un agent émulsifiant et à congeler l'aliment. L'invention concerne aussi un aliment préparé au moyen de ce procédé. Elle concerne encore un procédé permettant d'empêcher d'un aliment congelé de changer de teneur en eau, caractérisé en ce qu'il consiste à soumettre l'aliment à un traitement de contact avec une huile ou une graisse contenant un agent émulsifiant, puis à congeler l'aliment.

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