Method for preparing hard butters from palm oil

Details Method for preparing hard butters from palm oil Method for preparing hard butters from palm oil

A - Human Necessities

23

D

96/159, 260/484.

A23D 5/00 (1980.01)

Patent

CA 1093579

A METHOD FOR PREPARING HARD BUTTERS FROM PALM OIL ABSTRACT OF THE DISCLOSURE Hard butters, which are suitable replacements for cacao butter and which may be used for confectionary products without the occurrence of blooming, are obtained by hydrogenating a frac- tionated soft palm oil having an iodine value of at least 55 with a conventional hydrogenation catalyst in the presence of methionine, whereby at least 40% of the glycerides are trans-isomers (calcula- ted as trielaidine) and, optionally separating the middle-fraction of the hydrogenated product.

261577

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