Method for preparing meat loaves and the like, useful for...

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/317 (2006.01) A22C 7/00 (2006.01) A23B 4/06 (2006.01) A23L 1/31 (2006.01)

Patent

CA 2157005

The method of the invention comprises compression-forming prerefrigerated meat pieces into loaves, wherein the temperature of the loaves is brought, through successive stabilization operations, to a predetermined value; in this method, the meat pieces (5) are individually subjected to a drying stage in a cold air stream (drying station 8) before undergoing an intense cooling stage (cooling station 9) followed by a stabilization stage (station 10). The invention is useful, for instance, for making flaky meat loaves.

Le procédé selon l'invention comprend la conformation sous pression de morceaux de viande préalablement réfrigérés pour former des pains dans lesquels la température est amenée, par des opérations de stabilisation successives, à une valeur prédéterminée; selon ce procédé, les morceaux de viande (5) subissent individuellement une phase de séchage dans un courant d'air froid (poste de séchage 8) avant d'être soumis à un refroidissement intense (poste de refroidissement 9) puis à une phase de stabilisation (poste 10). L'invention s'applique notamment à la réalisation de viande feuilletée.

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