Method for preparing poultry for fresh-pack handling

Details Method for preparing poultry for fresh-pack handling Method for preparing poultry for fresh-pack handling

A - Human Necessities

23

B

99/102

A23B 4/06 (2006.01) F25D 3/11 (2006.01)

Patent

CA 1189382

ABSTRACT OF THE DISCLOSURE A method of preparing poultry for fresh-pack handling in which the eviscerated carcasses are first thoroughly washed, then passed through a non-refrigerated water bath to pick up mois- ture, then tumbled to substantially equalize the moisture con- tent of the caracasses, and to remove some of the picked-up moisture, then gravity drained to remove more of the picked-up moisture, and finally subjected to a supercold atmosphere for a time sufficient to freeze-crust it, whereby to reduce the picked- up moisture to a permissible level and thereafter to stabilize the carcasses against weepage. Routing of the carcasses and the giblets removed during evisceration may be so arranged that freeze-crusted giblets may be stuffed into carcasses before the latter are crusted, for greater ease of handling.

411810

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