Method for preparing puffed cakes using a rotary cooker

Details Method for preparing puffed cakes using a rotary cooker Method for preparing puffed cakes using a rotary cooker

A - Human Necessities

23

L

A23L 1/18 (2006.01) A23L 1/20 (2006.01)

Patent

CA 2761851

A method for preparing a grain or legume cake by cooking the whole grains or legumes is a rotary cooker and subsequently puffing the cooked whole grain or legume into a rice cake form. The whole grain or legume cakes produced by this method have a natural, appealing appearance and produce a more durable grain or legume cake.

L'invention porte sur un procédé pour préparer un gâteau aux céréales ou aux légumineuses, par cuisson des céréales ou légumineuses entières dans un cuiseur rotatif, puis par soufflage ultérieur des céréales ou légumineuses entières cuites sous une forme de gâteau de riz. Les gâteaux aux céréales ou aux légumineuses entières produits par ce procédé ont un aspect naturel attrayant et produisent un gâteau aux céréales ou légumineuses plus durable.

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