Method for preparing reduced calorie foods

Details Method for preparing reduced calorie foods Method for preparing reduced calorie foods

A - Human Necessities

23

L

99/1

A23L 1/308 (2006.01) A23L 1/0526 (2006.01) A23L 1/09 (2006.01)

Patent

CA 2034547

Method for Preparing Reduced Calorie Foods Abstract of the Invention A cellulase hydrolysate of tamarind polysaccharide is utilized as a substitute for a portion of metabolizable carbohydrates in processed foods to prepare reduced-calorie versions of said process foods having excellent organoleptic quality. The tamarind hydrolysate comprises DP 7 oligosaccharides, more typically, DP 7 and DP 9 oligosaccharides. The tamarind hydrolysate can be further processed utilizing yeast digestion and/or membrane filtration to remove monosaccharides and low DP (DP ? 6) oligosaccharides from the hydrolysate composition. 5250p

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