Method for preparing restructured meat having a foliate...

A - Human Necessities – 23 – L

Patent

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A23L 1/31 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2337816

The invention concerns a method consisting in breaking down a muscle into chunks, forming blocks in a mould (4) from said chunks whereof the surface has been first cooled, slicing the block in a slicing station (7) along a direction perpendicular to their length, to obtain superfine films, with a surface of the order of 5 to 500 cm?2¿, a thickness not exceeding a few tenths of mm, restructuring the meat into one piece by assembling the superfine films in a vacuum forming device. The invention enables to obtain products having a texture and sensory properties close to those of the natural product.

Le procédé selon l'invention comprend la fragmentation d'un muscle en morceaux, la formation de blocs dans un moule (4) à partir de morceaux dont la surface a été préalablement refroidie, le tranchage des blocs dans un poste de tranchage (7) selon une direction perpendiculaire à leur longueur, pour obtenir des feuilles ultrafines, présentant une surface de l'ordre de 5 à 500 cm2, avec une épaisseur ne dépassant pas quelques dixièmes de mm, la restructuration en pièce de viande par assemblage de feuilles ultrafines dans un dispositif de formage sous vide. L'invention permet d'obtenir des produits présentant une texture et des propriétés organoleptiques proches de celles du produit naturel.

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