Method for preparing spring roll

Details Method for preparing spring roll Method for preparing spring roll

A - Human Necessities

23

L

A23L 1/322 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2140208

A method for preparing a spring roll includes the steps of placing an ingredient material on a dough sheet of the spring roll, rolling up the dough sheet to wrap that ingredient material, and frying the rolled spring roll. A food material containing a main component selected from the group consisting of polysaccharides, powders of grains and mixtures thereof is applied to 40% or more of the total surface area of that dough sheet before the spring roll is fried. Preferably, the food material is applied to not more than 90% of the total surface area of the dough sheet.

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