Method for preparing tomato sauce and pasta

C - Chemistry – Metallurgy – 08 – G

Patent

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Details

C08G 59/42 (2006.01)

Patent

CA 2603889

A method for producing tomato sauce and food items including a tomato sauce, and the products produced thereby. A tomato sauce is produced by mixing a paste and other necessary ingredients. The paste mixture is extruded cold, forming a plurality of cold paste mixture portions, which are placed in a container. Heated water is added to the container. The heated water convectively heats the paste mixture portions, thereby forming a sauce. The container can also include a pasta item, such as ravioli so that the resulting sauce is applied to the ravioli.

L'invention concerne un procédé pour produire de la sauce tomate et des aliments contenant une sauce tomate, ainsi que les produits ainsi obtenus. Une sauce tomate est produite par mélange d'un concentré et d'autres ingrédients requis. Le mélange de concentré est extrudé à froid, formant ainsi une pluralité de portions de mélange de concentré froid qui sont ensuite placées dans un contenant. De l'eau chaude ajoutée au contenant chauffe par convection les portions de mélange de concentré, formant ainsi une sauce. Le contenant peut également renfermer des pâtes, par exemple des raviolis de sorte que la sauce obtenue est mélangée aux raviolis.

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