Method for preservation of meat products

Details Method for preservation of meat products Method for preservation of meat products

A - Human Necessities

23

B

99/97

A23B 4/14 (2006.01) A23B 4/02 (2006.01) A23B 4/20 (2006.01)

Patent

CA 1238512

PR-6534 METHOD FOR PRESERVATION OF MEAT PRODUCTS Abstract of the Invention The compound 3-(4-tolylsulfonyl) acrylonitrile has been found effective in inhibiting the growth of Clostridium botulinum and consequent production of toxin, in meat products on storage.

449411

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