Method for preventing acrylamide formation during...

Details Method for preventing acrylamide formation during... Method for preventing acrylamide formation during...

A - Human Necessities

23

L

A23L 1/216 (2006.01) A23L 1/015 (2006.01) A23L 1/212 (2006.01) A23L 1/2165 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2449346

The present invention relates to a method for preventing acrylamide formation in heat-treated food stuffs, in particular in the case of food processing that involves a trying step and/or a cooking step, which method comprises blocking conversion of glycerol into acrylamide.

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