Method for preventing separation in fruit juice containing...

Details Method for preventing separation in fruit juice containing... Method for preventing separation in fruit juice containing...

A - Human Necessities

23

L

99/83

A23L 2/52 (2006.01)

Patent

CA 1171728

ABSTRACT OF THE DISCLOSURE The tendency of solids in fruit juice-containing products, particularly citrus fruit juice-containing products, to separate from the product is reduced and/or prevented by incorporating into the product an effective amount of low viscosity propylene glycol alginate and sodium carboxymethyl- cellulose.

386901

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