Method for processing fish contaminated with sporozoa

A - Human Necessities – 23 – L

Patent

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99/105

A23L 1/325 (2006.01)

Patent

CA 1096690

METHOD FOR PROCESSING FISH CONTAMINATED WITH SPOROZOA ABSTRACT OF THE DISCLOSURE A method for processing fish meat wherein the fish meat of fish containing jellied meat is used as a raw material and egg white is added in a quantity of the order of 4 to 40 parts, based on fresh white, to 100 parts of the fish meat.

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