Method for processing items such as pieces of meat

A - Human Necessities – 22 – B

Patent

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Details

A22B 5/00 (2006.01) A22B 7/00 (2006.01)

Patent

CA 2712585

The invention relates to a method for processing items such as pieces of meat, comprising the steps of providing a stream of items (10) by means of a primary conveyor means (4), allocating at least partly by means of a computer system (8, 20) one or more of said items (10) to one of at least two workstations (1) where said items (10) are processed, e.g. cut and/or trimmed, resulting in one or more processed items (11), registering in said computer system (8, 20) information about a return of at least one of said one or more processed items (11) to said primary conveyor means (4), and returning said at least one of said one or more processed items (11) to said primary conveyor means (4) in accordance with said information about a return. The invention further relates to a system for processing items such as pieces of meat, said system comprising the means essential to carry out the above-mentioned method.

Linvention concerne un procédé de traitement darticles tels que des morceaux de viande, qui comprend les étapes consistant à fournir un flot darticles (10) à laide dun moyen de transport principal (4); à répartir, au moins partiellement à laide dun système informatique (8, 20), un ou plusieurs desdits articles (10) dans lun des deux postes de travail (1) ou plus où lesdits articles (10) sont traités, par exemple coupés et/ou taillés, ce qui permet dobtenir un ou plusieurs articles traités (11); à enregistrer dans ledit système informatique (8, 20) des informations concernant un retour dau moins un article parmi ledit ou lesdits articles traités (11) vers ledit moyen de transport principal (4); et à renvoyer ledit ou lesdits articles parmi ledit ou lesdits articles traités (11) vers ledit moyen de transport principal (4) conformément auxdites informations concernant un retour. Linvention concerne en outre un système pour traiter des articles tels que des morceaux de viande, ledit système comprenant le moyen essentiel pour réaliser le procédé précité.

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