Method for processing leafy vegetables for extended storage

Details Method for processing leafy vegetables for extended storage Method for processing leafy vegetables for extended storage

A - Human Necessities

23

B

A23B 7/00 (2006.01) A23B 7/022 (2006.01) A23B 7/05 (2006.01) A23B 7/157 (2006.01) A23L 1/212 (2006.01) A23N 15/00 (2006.01)

Patent

CA 2124577

Described is a method for processing common varie- ties of leafy vegetables to extend its storage life. The leafy vegetables are selected, cut, trimmed and conveyed to a pro- cessing area. During processing, the leafy vegetable leaves are torn rather than cut from the vegetable stems. Once cored; the leafy vegetables are washed in chlorinated water, dried and then chilled prior to final distribution.

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