Method for processing salmon roe products

Details Method for processing salmon roe products Method for processing salmon roe products

A - Human Necessities

23

L

99/105

A23L 1/325 (2006.01) A22C 25/00 (2006.01) A23B 4/02 (2006.01)

Patent

CA 1189383

ABSTRACT OF THE DISCLOSURE Green salmon roe, whether it is very fresh or less than fresh, is salted under agitation in a saturated aqueous solu- tion of salt containing a nitrite and free from any precipitates, and is then dehydrated. The thus salted roe is immersed under agitation in a saturated aqueous solution of malate containing a nitrite and free from any precipitates. The thus processed roe is worked up in a conventional manner.

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