Method for producing a composite iced confectionery item

A - Human Necessities – 23 – G

Patent

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A23G 9/28 (2006.01) A21C 15/00 (2006.01) A23G 3/28 (2006.01) A23G 9/00 (2006.01) A23G 9/08 (2006.01) A23G 9/14 (2006.01)

Patent

CA 2387588

The invention relates to a method for producing an iced food product (3), wherein two compositions (2,4) adapted to form said product are introduced into a mould (36), at least one of the compositions being an external composition which is adapted to form an outer surface (7) of said product. The two compositions (2,4) are introduced into the mould at the same time. The flow of the /each external composition (2), the temperature of the/each external composition (2) prior to introduction and the temperature of the mould (36) prior to introduction are such that each fraction of the/each external composition (2) freezes as soon as it is received by the mould.

L'invention concerne un procédé de réalisation d'un produit alimentaire glacé (3), dans lequel on introduit dans un moule (36) deux compositions (2, 4) adaptées à former le produit, au moins l'une (2) des compositions étant une composition externe apte à former une face externe (7) du produit. On introduit les deux compositions (2, 4) simultanément dans le moule, le débit de la ou chaque composition externe (2), la température de la ou chaque composition externe (2) avant introduction et la température du moule (36) avant introduction étant tels que chaque fraction de la ou chaque composition externe (2) se fige intégralement dès sa réception dans le moule.

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