Method for producing a dehydrated whole food product

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/20 (2006.01) A23B 7/02 (2006.01)

Patent

CA 2449835

A method of preparing a reconstitutable, dehydrated whole bean product is disclosed. The method calls for utilizing a combination convection/microwave heating chamber to dry cooked whole beans in such a way as to preserve the integrity of the beans and, thus, significantly enhance the texture and quality of the bean product. The method requires a shorter amount of time than, and enables a significant reduction in the amount of bird mouthing that, is prevalent in existing methods.

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