Method for producing a hypoallergenic wheat flour

Details Method for producing a hypoallergenic wheat flour Method for producing a hypoallergenic wheat flour

C - Chemistry, Metallurgy

07

K

C07K 14/415 (2006.01) A21D 2/14 (2006.01) A21D 2/26 (2006.01) A21D 6/00 (2006.01) A21D 8/04 (2006.01) A23L 1/015 (2006.01) A23L 1/105 (2006.01)

Patent

CA 2193915

The present invention provides a method for producing a hypoallergenic wheat flour, which comprises mixing water or aqueous ethanol solution to wheat flour, and then mixing a protease having a high collagenase-like activity and being applicable to food preparation with the mixture. The present invention also provides a hypoallergenic wheat flour produced by the above method, and wheat flour processed food products made from this hypoallergenic wheat flour as a raw material. The present invention makes it possible for a patient suffering from wheat-associated allergy to safely take various food products made from the wheat flour.

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