Method for producing amino acids by fermentation

Details Method for producing amino acids by fermentation Method for producing amino acids by fermentation

C - Chemistry, Metallurgy

12

N

C12N 1/20 (2006.01) C12P 13/04 (2006.01) C12P 13/24 (2006.01)

Patent

CA 2319282

The present invention provides a method for producing an amino acid selected from the group consisting of L-alanine, L-valine, L-leucine, L-isoleucine, L-methionine, L- phenylalanine, L-proline, glycine, L-serine, L-threonine, L-cysteine, L-tyrosine, L-asparagine, L-glutamine, L-lysine, L-histidine, L-arginine, L-aspartic acid and L-glutamic acid and useful as medicament, chemical agent, food material and feed additive at high industrial efficiency, the method comprising culturing a microorganism having an ability to produce the amino acid and having resistance to an aminoquinoline derivative in a medium, producing and accumulating the amino acid in the present invention in the culture, and recovering the amino acid from the culture.

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