Method for producing an instant ground meat product and...

A - Human Necessities – 23 – B

Patent

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Details

A23B 4/037 (2006.01) A23L 1/317 (2006.01) A23L 3/44 (2006.01)

Patent

CA 2757297

The invention relates to a method for producing an instant ground meat product from at least one ground meat molded blank which is placed on a rack or a bottom of a drying chamber of a freeze-drier in order to be freeze-dried. According to the invention, a projection surface of the ground meat molded blank has a maximum size, such as maximum diameter or edge length, of 2 - 16 cm on the rack or tray of a freeze-drier and a maximum height of 1 - 4 cm in relation to the rack.

L'invention concerne un procédé de production d'un produit instantané à base de viande hachée comportant au moins un ensemble de viande hachée agglomérée hachée qui, pour être lyophilisé, est disposé sur une grille ou un plateau de chambre de séchage d'un lyophilisateur. Selon l'invention, une surface de projection de l'ensemble de viande hachée agglomérée sur la grille ou le plateau du lyophilisateur présente une dimension maximale, soit un diamètre ou une longueur d'arête, de 2 cm à 16 cm et une hauteur maximale de 1 cm à 4 cm relativement à la grille.

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