Method for producing bulk confectionery products

Details Method for producing bulk confectionery products Method for producing bulk confectionery products

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23L 1/36 (2006.01)

Patent

CA 2406806

The invention concerns a method for making a chocolate-flavoured confectionery which consists in coating at least a particle with alternate layers of fats and powder comprising cocoa.

Dans le procédé de préparation d'une confiserie chocolatée, on enrobe au moins une particule avec des couches alternées de matière grasse et de poudre comprenant du cacao.

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