Method for producing cacao butter substitute

Details Method for producing cacao butter substitute Method for producing cacao butter substitute

C - Chemistry, Metallurgy

11

C

99/162

C11C 3/10 (2006.01)

Patent

CA 1134198

METHOD FOR PRODUCING CACAO BUTTER SUBSTITUTE Abstract of the Disclosure The invention concerns a method for producing a cacao butter substitute by transesterification between fats and oils of glycerides containing a large amount of oleic acid residue at the 2-position, and one or more fatty acids by using a lipase having reaction specificity to the 1,3-position of tri-glycerides. The invention is char- acteristic in that the transesterification of the fats and oils is carried out with an alcohol ester of stearic acid and/or palmitic acid in the presence of not more than 0.18 % by weight of water based on the total weight of the reaction mixture. In this method, a cacao butter substitute rich in the content of the 1,3-distearyl- 2-oleyl compound and the 1-palmityl-2-oleyl-3-stearyl compound is obtained in a high reaction yield with few by-products.

340187

Affiliated with

Also associated with

Rating

Method for producing cacao butter substitute does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for producing cacao butter substitute, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing cacao butter substitute will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-315122