Method for producing desalted milk, and desalted milk

Details Method for producing desalted milk, and desalted milk Method for producing desalted milk, and desalted milk

A - Human Necessities

23

C

A23C 9/146 (2006.01) A23C 9/14 (2006.01) A23C 9/142 (2006.01) A23C 19/05 (2006.01) A23C 19/06 (2006.01) A23C 21/00 (2006.01)

Patent

CA 2741521

Disclosed are: a method for producing a desalted milk whereby the content of monovalent minerals can be significantly lowered while preventing a decrease in divalent mineral content; a desalted milk produced by said method; a method for producing a cheese and a whey from said desalted milk; and a cheese and a whey produced by said method. A desalted milk having a significantly lowered monovalent mineral content which is obtained by passing a starting milk material through a chlorine-type anion exchange resin, and then removing monovalent minerals contained in the starting milk material by a membrane separation method. A cheese and a whey which are produced by heating the desalted milk obtained above to form a curd, and then subjecting the curd and a liquid other than the curd to solid/liquid separation.

La présente invention a trait à : un procédé de production de lait dessalé permettant de diminuer significativement la teneur en minéraux monovalents tout en empêchant toute diminution de la teneur en minéraux divalents ; un lait dessalé produit à l'aide dudit procédé ; un procédé de production d'un fromage et d'un lactosérum à partir dudit lait dessalé ; et un fromage ainsi qu'un lactosérum produits à l'aide dudit procédé. Un lait dessalé ayant une en minéraux monovalents significativement réduite est obtenu en passant du lait tenant lieu de matière première à travers une résine échangeuse d'anions de type chlore, puis en supprimant les minéraux monovalents contenus dans le lait tenant lieu de matière première à l'aide d'un procédé de séparation des membranes. Un fromage ainsi qu'un lactosérum sont produits en chauffant le lait dessalé obtenu ci-dessus de manière à former un caillé, puis en soumettant le caillé ainsi qu'un liquide différent du caillé à une séparation solide/liquide.

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